Our breads are baked fresh in store daily, with a large range of breads to suit all tastes and dietary requirements. Our breads are available to purchase individually or a custom bulk order for any occasion.


Scotch rolls are a Bertoldos tradition
Organic sour dough loaf with specially prepared whole meal flour
Rosettes, Choppe and Ciabatta rolls are slow ferment rolls cooked on stone
Montovanni rolls are light and crusty
Panini are two rolls joint together and cooked extra to crumble in you mouth
Large and small French loafs are slow ferment cooked on stone
Vienna loaf has a thinner crust and soft texture
High tops are always a hearty sandwich along with our
Square white and brown wholemeal and soy linseed sliced thick or thin
Turkish bread made into long and round rolls
Gluten free foccacias
Plain round foccacias in herb and tomatoe as well
Our round and flat rolls are popular for anything
The gluten free loafs for strict celiacs are made in a certified environment and are a much denser loaf .
We do have a range of spelt loafs you can enjoy if your not fully intolerant
Along with our soy linseed rolls we have a blended 10 seed square portion
Sweet fruit buns and loafs are available for toasting

We also make many types and styles of bread for our customers particular requirements.

You can grab a croissant, bagel, brioche, sweet bun, Chelsea bun, apple or apricot Danish, baked cheesecakes, as well.


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