Bertoldo’s Cake Types

ALPINE CARAMEL

A delicious dense white cake with layers of caramel and fresh cream. Covered in a light cream for dessert.
MIN: MED ROUND

ANGELINE CAKE

Dense almond meal cake with layers of almond cream covered on the outside. This cake is Gluten free.*
MIN: SML ROUND

BLACKFOREST

Chocolate mud cake sponge with layers of cream, cherry liquer and cherries.
MIN: MED ROUND

CHEESECAKE

Lemon, Mango, Srawberry, Chocolate, Baci, Donatella, Cookies & Cream.
MIN: MED ROUND

CIAMBELLA

A combination of sponge, custard, panettone and marsala.
MIN: MED ROUND

FANTASIA

Vanilla Sponge Layered with peaces/custard and strawberries/cream.
MIN: SML ROUND

GATEAU

Vanilla sponge layered with custard and cream.
Liquor optional.
MIN: SML ROUND

HAZELNUT MERINGUE TORTE

Multi-Layered dessert comprising of sponge, hazelnut meringue, coffee cream, hazelnut cream & chocolate Ganache.
MIN: SQUARE SLAB

JAM & CREAM SPONGE

Chocolate or Vanilla sponge. Single or double. Layered withjam and fresh cream.
MIN: SML ROUND

MILLEFOGLIE

Pastry top and bottom with thick layers of Italian-style chocolate and vanilla custard and a centre of liquor soaked sponge fingers.
MIN: SQUARE SLAB

MUDCAKE

Rich dark chocolate cake with one layer of chocolate ganache inside and on top, with chocolate cream on the sides.
MIN: SML ROUND

WHITE MUD CAKE

White mud cake is a much lighter mud cake with a white chocolate ganache inside and on top.
MIN: SML ROUND

NAPOLEON

Vanilla sponge layered with fresh cream, vanilla custard and chocolate custard with a bottom layer of pastry.
Liquor optional.
MIN: SQUARE SLAB

SCONE CAKE

EGG FREE. Medium Rounf scone cake layered with jam and fresh cream.
MIN: MED ROUND

RED VELVET CREAM CHEESE CAKE

A delicious smooth cherry chocolate flavoured cake with a light cream cheese filling in the centre and finished on topp.
MIN: SML ROUND


*Wheat/Gluten Free cakes can not be 100% guaranteed as they are made in the surroundings of flour.


SIZES
Slab- 25cm x 16cm (Approx 20-25 slices)
1/4 Tray – 40cm x 18cm (Approx 35-45 slices)
1/3 Tray- 40cm x 25cm (Approx 50-70 slices)
1/2 Tray -40cm x 35cm (Approx 70-90 slices)
3/4 Tray -40cm x 52cm (Approx 110-130 slices)
Full Tray -40cm x 72cm (Approx 160-180 slices)

GALLERY
(Click to Enlarge)

 

 

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